Exquisite Culinary Experiences at Fieldcrest of North Canton

Under the watchful eye of Executive Chef, Paul Lincoln, dining at Fieldcrest of North Canton is an experience unto itself. Food is a key element in most gatherings and from the casual to the most elaborate affair, we offer a wide variety of menu options to accommodate any need. We can customize our menus to meet most requests and budgets. Pricing is based on the number of guests, requested services and according to the day of the event.

Sit Down Plated Service Priced individually starting as low as $25.00 per person.

Wedding Buffet Service

Our Most Popular Package

$39.00 per person based on a minimum of 150 guests. In additions to the following menu items the price includes set-up, clean-up, tableware, linens, security, cake cutting, and staffing.

Price does not include a 20% gratuity, nor a 6.0% sales tax.

Beautifully displayed vegetable, fruit, and cheese appetizers with assorted crackers and dips Includes salad, rolls, butter, coffee, tea, and beverage. Choose two entrees, two sides, and two vegetables.

Sample Sit Down Meals

Please keep in mind that the following are just a few examples of what we can offer. We can improvise or customize on any request to meet any need or any expectation. Pricing is determined by the amount of guests and date of event.

Fruit, Cheese, and Vegetable Display
Chicken Marsala
Field Green Salad
Mashed Potatoes and Green Beans
Chocolate Mousse

Maryland Style Crab Cake Appetizer
Spinach Salad
Pesto Crusted Salmon
Baked Potato
New York Style Cheesecake

Shrimp Cocktail Appetizer
Pear and Bleu Cheese Salad
8 oz Filet Mignon
Baked Potato
Asparagus
New York Style Cheesecake

SAMPLE MENUS

Please keep in mind that the following are just a few examples of what we can offer. We can improvise or customize on any request to meet any need or any expectation. Pricing is determined by the amount of guests and date of event.

Continental Breakfast

Freshly Baked Muffins and Danishes
Bagels and Cream Cheese
Assorted Yogurts
Assorted Juices

Hot Breakfast

Scrambled Eggs
Country Sausage
Home Fried Potato
French toast
Sausage Biscuit and Gravy
Belgium Waffles
Toasting Breads
Omelet Station

Sandwich Board

Create Your Own Lunch, Dinner or Menu for any occasion

Appetizers

Cheese, Fruit, and Vegetable Display
Asiago Cheese and Artichoke Heart Dip
Calamari
Swedish Meatballs
Sweet and Sour Meatballs
Bruchetta
BBQ Chicken Satay
Lamb Satay
Hummus
Stuffed Italian Peppers
Mini Crab Cakes
Crusted Mini Rolls
Sausage and Peppers
Shrimp Cocktail
Crab Stuffed Mushroom
Rack of Lamb
Grilled Pork Chops

Salads

Ice Berg Wedge
Caesar Salad
Pear & Blue Cheese Salad
Spinach Salad

Apple Walnut Salad

Entrees

Chicken Marsala
Chicken Parmesan
Veal Scaloppini
Veal Parmesan
Mozzarella & Tomato Salad
Shrimp Scampi
Jumbo Sea Scallops
Farm Raised Salmon
Filet of Scrod
Crab Cake Dinner
Lobster Tails
Shrimp Benito
Penne Pasta
Seafood Pasta
Linguini Alfredo
Delmonico
New York Strip

Sides

Pasta Penne with Garlic and olive Oil, or Red Sauce
Mashed Potato
Scalloped Potato
A’ gratin Potato
Red skinned Potato

Desserts

New York Cheesecake
Italian Parfait
Sheet Cake
Chocolate Mousse
Fruit Pies
Cream Pies

Bar Services

Four Hour Open Economy Bar Service
$10.00 per person and includes well liquor, house wine, and draft beer.
Add $1.75 per person for each additional hour

Four Hour Top Shelf Bar Service
$14.00 per person and includes top shelf liquors, select wine, and bottled beer.
Add $2.25 per person for each additional hour

Prices do not include a 20% gratuity, nor a 6.0% sales tax